Allergens

Allergen information.

Ingredients and allergens for our sourdough are below. For anything else we bake, please ask us and we will give you the full details.

Our sourdough

White sourdough

Approx. 850g to 900g

Ingredients

White WHEAT flour (with calcium carbonate, nicotinamide, iron and thiamine), water, wholemeal RYE flour, wholemeal spelt (WHEAT) flour, salt.

Allergens. For allergens, including cereals containing gluten, see ingredients in bold. May contain BARLEY.

Seeded sourdough

Approx. 850g to 900g

Ingredients

White WHEAT flour (with calcium carbonate, nicotinamide, iron and thiamine), water, wholemeal RYE flour, wholemeal spelt (WHEAT) flour, whole shelled sunflower seeds, whole shelled pumpkin seeds, salt.

Allergens. Contains WHEAT, including spelt, and RYE. For allergens, including cereals containing gluten, see ingredients in bold. May contain BARLEY.

Please note. Everything is made in one small, shared kitchen, so we cannot guarantee that any product is free from traces of any allergen. If you have an allergy, intolerance or coeliac disease, please talk to us before you buy or order.

Everything else

For any of our other bakes, cakes or drinks where you need allergen information, please contact us and we will tell you exactly what is in them.

Bespoke cakes. Every bespoke cake is different, so we provide the allergen and ingredients list with each order. Tell us about any dietary needs in your enquiry and we will confirm what we can safely do before you book.

Questions?

Email justincakesco@gmail.com or ask at the counter. We would always rather you asked.