Allergens

Allergen information.

We bake everything in one small kitchen where wheat, eggs, milk, nuts, soya and sesame are all used every day. If you have an allergy, intolerance or coeliac disease, please talk to us before you order.

Please note. Our kitchen is shared and handles all 14 regulated allergen groups, so we cannot guarantee that any product is free from traces of any allergen. The table shows recipe ingredients for each product. Always check the information for the product you are buying, and ask us before ordering for anyone with an allergy, intolerance or coeliac disease.

Bake	Gluten	Egg	Milk	Nuts	Soya	Sesame	Notes

● contains ○ may contain – not in recipe. Swipe the table sideways to see every allergen.

Bespoke cakes and dietary needs

We can adapt celebration cake recipes to order, for example without nuts, gluten containing ingredients or dairy. They are made in the same shared kitchen as everything else, so a recipe change does not remove the possibility of cross contact, and we do not describe adapted cakes as allergen free. Tell us about the requirement in your enquiry and we will confirm what we can safely do before you book.

Ask about a dietary cake Our allergen policy

Questions?

Email justincakesco@gmail.com or ask at the counter. We would always rather you asked.